Top 7 Foods You Can’t-Miss at Kerala’s Farmhouse Festival
From green landscapes to great cultural heritage, Kerala flourishes in farmhouse festivals in its delectable culinary affairs. In case you decide to visit a farmhouse in Kerala, you are guaranteed to enjoy the best and be pampered with something truly memorable. The festive event revolves around the agricultural-wealth of Kerala and culinary traditions that celebrate all in one range of the best delectable dishes, which typify Kerala’s diverse flavors. Here are the seven must-taste foods that you shouldn’t miss during your visit.
- Onam Sadhya
It’s not complete without Onam Sadhya, a traditional banana leaf meal. Sukrutham Farmstay, includes all the purely vegetarian dishes spread across, such as steamed rice, sambhar, the lentil-based vegetable stew, avial with a mixture of vegetables in coconut yogurt, and payasam for dessert, all deep with vibrant colors and rich flavors.
- Karimeen Pollichathu
This is a common coastal dish of Kerala in which the pearl spot is used. The fish is covered with a mixture of spices and then wrapped in a banana leaf and grilled perfectly. The smoky scent and succulent flavor attract everyone to try this recipe during the farmhouse festival.
- Puttu with Kadala Curry
This classic Kerala breakfast is a steamed rice cake layered with coconut. It goes well with kadala curry, which is a spicy black chickpea dish. Soft puttu and hearty curry make for a filling yet delicious start to the day at a Farmhouse In Kerala.
- Appam with Stew
Appam is a soft, fluffy pancake made from fermented rice batter and coconut milk. They go extremely well with various stews, particularly vegetable or chicken stew made of aromatic spices and coconut milk. The texture and flavors altogether are a feast for the senses.
- Chemmeen Curry
For seafood lovers, no Kerala cuisine is complete without their chemmeen curry-the prawn curry. That is prepared in a spice coconut gravy and is truly characteristic of the coastal lifestyle that is best relished when served with rice or with appam-a taste to the sea, so delightfully flavored and satisfying at the same time.
- Banana Chips
No farmhouse festival is complete without crispy snacks, and Kerala banana chips are the perfect answer. Thinly sliced raw bananas, deep-fried into golden brown, and seasoned with salt or spices, these banana chips make for a very tasty munching option as you explore the festivities.
- Payasam
Another special dessert is payasam-prepared with rice, lentils, or vermicelli, cooked in milk mixed with cardamom, jaggery, and nuts. Every bite of this creamy sweet speaks of the warm hospitality and love for Kerala.
Related Topic, Festival of Joy, Tradition, and Delicious Food
The farming festivals in Kerala promote not only agriculture but also the delicious cuisine that underpins the state. Every food item speaks and represents a glimpse into the heart of Kerala culture. Hence, when one visits a Farmhouse In Kerala, don’t forget to indulge in these must-haves for a memorable culinary experience. Savor the flavors, the ambiance, and the warm hospitality for which Kerala is known!
